I'm being hired to manage the kitchen of a new restaurant and one of the issues(in my mind) that has come up with the restaurant design(being built from the ground up) is the access to the kitchen. It's an 8 foot hallway that is 3'11" wide. Coming out of the kitchen down this hallway you must turn a blind corner at the end to enter the bar area which is connected to the dining area. That door is 4 feet wide. I've told him this alley is too narrow and that the servers should have double doors. Am I in the wrong? He says it's the best he can do because to widen it would affect the bathroom area.