Series on life of a culinary extern in 4-star shop

Discussion in 'General Culinary School Discussions' started by live_to_cook, Jan 11, 2001.

  1. live_to_cook

    live_to_cook

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    Just read it, it's pretty interesting for those among us who have idly considered culinary training/career but never taken the plunge.
    http://slate.msn.com/diary/01-01-08/diary.asp?iMsg=1

    Not to be confused with the Diary of a Culinary Student, the Cheftalk feature, which is different.
     
  2. layjo

    layjo

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    Thanks for the info Live_to_Cook! Looks like an interesting read.

    [This message has been edited by layjo (edited 01-12-2001).]
     
  3. m brown

    m brown

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    Cool article. Thanks for the link.
    [​IMG]
     
  4. chef david simpson

    chef david simpson

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    Thank you Live_to_cook, I like reading the new experiences that new students write. Makes me remember the easy life.
     
  5. chef david simpson

    chef david simpson

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    Thank you Live_to_cook, I like reading the new experiences that new students write. Makes me remember the easy life.
     
  6. chef david simpson

    chef david simpson

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    Sorry for the double post!