All of ours do and for the past two months it's been below $6/lb for gulf of Maine lobsters. PEI muscles are @ $2/lb., sea scallops average $10 - 12/lb and wild caught 16-20 red shrimp from Argentina were $6.99/lb. last week and I bought two pounds. I really like these and the shells make fantastic stock, or fumet depending on what you're making. Whole head on shrimp are really my favorite, but we can only get them a couple times a year, but when I can I do a "Low Country Boil" for the compound.Remember back in the day when pretty much every large grocery store had a live lobster tank by the meat counter? mjb.
looks good! I got some oysters the other day, found 4 pea crabs in 4 different oysters. They didn't smell too good, and they looked like they were still developing.Buck a Shuck Friday at Whole Foods. 6 Blue Points for 6 bucks.
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One popped right open. It had died days ago. Yuck.
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The other five were just fine, with a little squeeze of lemon and some hot sauce.
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