Is it possible to make a semolina pasta with just the flour and some water and dye it with extracted chlorophyll from spinach? I have a challenge in school on Friday and we have to prepare a fish dish with only certain ingredients in about 2 hours, 2 of which are semolina and spinach. My other veggies are mushrooms, zucchini, tomatoes, carrots and green beans. I am also limited to a couple of shallots or an onion, heavy cream, fish fumet (which I can reinforce) bay, thyme and parsley. That's it. Some other basics like salt and flour and all, but those are the main things. So yeah.... the first question is my main question, the other.. just looking for ideas really. I'd love to show off some knife skills, julliene or macedoine, but I don't know how to incorporate that if I run with the semolina idea. I really want to go with that bc it'll def impress chef.