Have recently been asked to help with private in-home catering events, whether it be dinner parties, weekend guests etc. Customer would like to pay an hourly fee for shopping, prep, menu consultations, etc. Would also be a teaching situation to improve her skills. Then possibly pay by the event or a per head cost based on menu. Any suggestions on setting up a fee structure. Small town with wealthy client base. Definitely a part-time 2 or 3 times a month situation. When I used to cater events it would be strictly priced by event or per head basis. I can afford to be very flexible but need advise for starting point,.