Self Teaching and Correspondence Course

Discussion in 'General Culinary School Discussions' started by mrdecoy1, Mar 28, 2012.

  1. mrdecoy1

    mrdecoy1

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    I Just Like Food
    I'm thinking about looking at some courses. I'm curious, your opinions on what techniques the beginning student should learn and in what order for an all around base knowledge that can be expanded on? I assume knife skills first? then what? sauteing? detailed replies please. Thanks