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- Joined May 14, 2001
Hi Y'all.
I am happy to announce that I have just purchased my 2nd restaurant! I am considering installing a wood-fired oven, but my experience with them is limited to my time in Culinary School many many moon ago.
Anyone out there have any input at all about wood fired ovens? Costs? Benefits? Risks? Care and Use? Brands to seek? Brands to avoid? Gas/wood or just wood? Any input at all would be helpful.
Many thanks.
Peace,
kmf
I am happy to announce that I have just purchased my 2nd restaurant! I am considering installing a wood-fired oven, but my experience with them is limited to my time in Culinary School many many moon ago.
Anyone out there have any input at all about wood fired ovens? Costs? Benefits? Risks? Care and Use? Brands to seek? Brands to avoid? Gas/wood or just wood? Any input at all would be helpful.
Many thanks.
Peace,
kmf