Seeking Chef for Menu Development for Mexican QSR

Discussion in 'Jobs / Internships Postings' started by korjik, May 20, 2014.

  1. korjik


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    Hello Chefs:

    I am planning on opening a QSR to server burritos and tacos similar to Chipotle.  I am seeking menu development for the items below.  I need batch size recipes for items below to serve 200-300 meals a day.  I interested in reviewing various proposals with a price for the full lot.  Please send me proposal or any questions  you may have at [email protected]

    Flour Tortilla (will have tortilla-making machine)

    Corn Tortilla

    Mexican Rice

    Cilantro-lime Rice (or Chef's recommendation)

    Black Beans

    Pinto Beans

    Shredded Chicken (or Chef's recommendation)


    Carne Guisada

    Fajita Steak

    Another chicken option (Chef's recommendation)

    A vegetarian option (Chef's recommendation)


    Salsas listed from mild to the hottest:

      Pico de Gallo 

      Chipotle Sauce 

      Salsa Ranchera

      Salsa Roja (with guajillo and chile de arbol)

      Habanero Salsa

    Mexican donut with powdered sugar sprinkled on top (something similar to a Churro) (or Chef's recommendation)

    Chili con Carne (Texas Chili)

    Tortilla soup

    Nachos Chips