On page 229 of Peter Reinhart's book "The Bread Baker's Apprentice" there is a recipe for a seed culture to be used in eventually building a barm. The quantities and the description for Day 1 don't seem to align. Day 1 calls for mixing 4.25 ounces of dark rye flour with 6 ounces of water. The description says this will form a stiff ball of dough which you'll have to press into a beaker. Unfortunately the quantity ratio makes a slurry, not a stiff ball of dough. Any idea which is correct, the quantities or the description? I'm tending towards the description since the quantities given won't hold the rise described after the day 3 feeding.