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Secchia Institute for Culinary Education

Discussion in 'General Culinary School Discussions' started by chefohouse, Jan 20, 2010.

  1. Jan 20, 2010 #1
    chefohouse

    chefohouse

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    Culinary Student
    I am in my first semester at the Secchia Institute for Culinary Education based out of Grand Rapids Community College. Anyone been through this program or have any good stories and/or comments?