Jan 20, 2010 #1 chefohouse 3 10 Joined Nov 13, 2009 I am in my first semester at the Secchia Institute for Culinary Education based out of Grand Rapids Community College. Anyone been through this program or have any good stories and/or comments?
I am in my first semester at the Secchia Institute for Culinary Education based out of Grand Rapids Community College. Anyone been through this program or have any good stories and/or comments?