Seattle, wa

Discussion in 'New User Introductions' started by jhtessema, Sep 29, 2014.

  1. jhtessema

    jhtessema

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    Line Cook
    Hey guys I'm a young cook working at a very high volume fine dining restaurant, this is my first job as a line cook since I had moved up from pantry side. I was wondering if anyone could share their struggles and knowledge they have learned working as a line cook? I have a very strong passion for cooking and would love to also hear how far cooking has taken some of the people here on chef talk!
     
  2. mikeswoods

    mikeswoods

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    Professional Caterer
    Please join right in--have fun--post pictures if you can--Mike---
     
  3. grande

    grande

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    Sous Chef
    Where are you working at? I'm in seattle, too.
     
  4. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Former Chef
    Welcome we are glad to have you at ChefTalk.com.