Amazon has a great deal on these pans so I took the leap two days ago and now have them in my kitchen. here They are beautiful and everything I expected. This is my first "nice" set of cooking equipment, with my previous experience being the lowly hand-me-downs from my mother when I moved away to college. I'm hardly a chef, but I did know enough to not want non-stick pans or their respective carcinogens in my blood. So, how would I go about seasoning these pans (if neccessary)? Currently they are right out of the box and haven't been washed yet. Thanks!