- Joined Apr 17, 2001
I have a disageement with the owner of the restaurant I am working for. He says to never salt the meats, especially burgers. I can understand why you wouldn't neccesarily want to salt a big roast or something you are not going to cook for a while, but I've worked in some really nice restaurants and I have always used salt and pepper on the meats. Isn't the practice of not seasoning meats an old fashioned wives tale? Does it really dry out the meat that much?