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- Joined Aug 21, 2000
Crisp breeze in the air,(at least in Chicago) that means fall is just around the corner! My personal favorite time to cook.
From Butternut Squash to Venison, a very bountiful time of year. I was just wondering if there were any other "fall buffs" out there; and if so, what are some of your favorite ingredients and/or preparations?
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M.W.H.
From Butternut Squash to Venison, a very bountiful time of year. I was just wondering if there were any other "fall buffs" out there; and if so, what are some of your favorite ingredients and/or preparations?
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M.W.H.