Hey there Have another cooking question from you all. Cooking light has a seafood lasagna recipe that calls for taking raw shrimp and after you make a stock with the shells you cut the shrimps in half and layer them with the rest of the ingredients but the shrimp are raw as they go in. The dish cooks at 375 for 40 minutes and then rests for 15 before cutting . My question is will the shrimp get done going in raw in a seafood lasagna . One other recipe I saw somewhere else for it the shrimp were frozen and were precooked. I hate to risk ruining the dish if they made an error. I would like to cook this dish tomorrow night for inlaws that are here visiting but am wondering what I should do ??