Seafood choices

Discussion in 'Q&A Forum With Sara Moulton' started by cheftalk facebook fans, Jul 17, 2009.

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  1. cheftalk facebook fans

    cheftalk facebook fans

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    Tara Macdonald asks.


    Sara,

    are you limiting your use of certain seafood these days, and if so, how do you stay up-to-date on what is safe and plentiful, and what isn't?

    *This question came from a fan of the ChefTalk.com Facebook page ChefTalk.com | Facebook
     
  2. sara moulton

    sara moulton

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    Keeping up with exactly which fish are endangered and which are sustainable is tough because the list keeps changing. It is a good idea, to check in regularly with folks who keep a close eye on the situation, such as the Monterey Aquarium (Monterey Bay Aquarium, California). You might even want to print out an up-to-date, wallet-sized guide to take with you when you go to the fish store or supermarket.

    The fish that I know are ok right now are
    Tilpia
    Catfish (from the US)
    Wild gulf shrimp
    Black cod
    Wild pacific salmon

    But I am sure you will find more when you check
     
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