We've been asked to cater a small 6-8 person family event where the food is dropped off at the beginning of the event, and then kept warm or reheated to serve. They have requested sea food. Our gigs to date have been larger private events and pop-ups where we cook and plate on-site and have a server. This sort of catering is a first for us. Most sea-food doesn't do well with over long cooking times or reheating. Exceptions that I can think of are smoked fish, salt fish, and squid. I am struggling with this because I don't want to end up serving fancy airline food. I was considering hot smoked salmon (maybe served cold), some sort of salt-cod bean casserole. Any other ideas welcome!