Hello I'm really trying to make a great scone. This is the recipe I use. http://www.bbc.co.uk/food/recipes/paul_hollywoods_scones_70005 Unlike a lot of scone recipes this one uses bread flour. Now I want to try to boost the flavour a bit. So I was thinking of creaming the sugar and butter first then add the other ingredients then adding the flour last to avoid over mixing. Will this work?