Hey guys this is a great site you have going here. I been asking chefs around. And they give me no reasoning behind their advise. What are the advantages between going to Culinary School vs. working my way up in restaurants to get a chef title. I been working in restaurants for two years and I don't know what road to take. I been looking into schools and the cheapest one is 8k. Thats pretty expensisve already for me.