A partner and I are designing a new product for an Engineering class. The product is designed to stir soups, sauces or stews. The basis behind this is to alllow chefs and home cooks the ability to divert attenion away from liquids that require constant stirring and supervision and focus on working on other tasks at hand. The base would sit on the rim of the pot and drive around the rim of the pot while a paddle would extend into the liquid and provide a stirring motion over the horizontal axis. We would greatly appreciate and feedback that you guys may have on what cooks and chefs would expect a product like this to do.