Does anyone have any experience with the relatively new Schmidt Bros. brand? I have searched high and low and found very little information about them. I have some friends from NY that love them, but that's about the extent of comments. I'm in the market for a new set of steak knives and looked at their "teak bonded" steak knives. Personally, I'm a little unsure about shelling out a large amount for serrated steak knives, but I'll go for them if they're quality. I prefer smooth edges knives, but they see too much abuse when used on plates and I'm too lazy to constantly be sharpening them. Thanks.