Schmalz via induction

Discussion in 'Food & Cooking' started by phatch, Aug 12, 2012.

  1. phatch

    phatch Moderator Staff Member

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    I was pretty impressed with how well this worked today. I'm roasting a turkey a little later and I like to render some of the fat for making the gravy and such as it has good flavor.

    So I took the fat, cut it up, put it in a pan, added a little water, set the induction burner to 250 degrees F and walked away. Don't have to pay any attention to it at all.  It won't overheat, burn or any of that. Just happily renders the fat.

     
  2. kaneohegirlinaz

    kaneohegirlinaz

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    hmm, I never thought to do that, but that makes alot of sense, thank you!