Sayonara suckers :)

Discussion in 'Cooking Knife Reviews' started by brianshaw, Jun 2, 2015.

  1. brianshaw

    brianshaw

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    I had a revelation... an epiphany of sorts. My favorite knives are cheap carbon steel. Until recently my favorites are two that don't even have a makers mark on them.

    Recently I got a Forgecraft 10 inch chef knife and it became the sharpest knife in my quiver. So now I'm getting a couple others, like a paring knife and slicer.

    I may never use my German Henckels or Japanese Shun knives again. And I certainly have no interest now in more expensive Japanese knives.

    I feel so liberated!
     
  2. millionsknives

    millionsknives

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    By cheap, do you mean vintage? I picked up a few forgecraft 10" at $30 and I think thats ok for a project knife. The grinds vary widely between years, with the later ones being fatties. Also they go for $40 to 50 on ebay now; not so cheap anymore considering I add another $60 in handle parts. Sabs go for $70+. Too much IMO. Cck 1303 is up at $70 now (got mine for $50 new)

    Btw what japanese knives have you tried beyond shun?

    Certainly there is a point of diminishing returns. For me its somewhere between $200 and $300 though.
     
    Last edited: Jun 2, 2015
  3. brianshaw

    brianshaw

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    Cheap: vintage and inexpensive.
     
  4. brianshaw

    brianshaw

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    I'm tempted to do a handle project on my set like you did. That spalted wood is very sexy and there are plenty of other sexy options too! Right now, though, time does not permit.
     
  5. millionsknives

    millionsknives

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    It's a worthy project, but if you're busy like me, your knife could be out of commission for weeks!