- Joined Dec 4, 2003
In the 2000 Kochunst in Bildern many countries served savory "pralines" in their display. These were nothing like the Pralines you would find in Southern USA traditionally made with butter, brown sugar, cream and pecans. These were made with mostly vegetables if I remember correctly. In previous editions of Kochunst in Bildern they did not appear. What is the idea behind these, what are they?