Allez Cuisine! I've just got into the habit of making my own bread, few times a week. I find that the bigger batches of dough yield better bread, but I don't want to have one loaf lying around a few days. So, in order to freeze bread-dough, should I do it after it's risen the 2nd time, and how....in a plastic bag...or is it better just in the refrigerator if it will only be there a few days? Thanks for your time......salut!