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- Joined Oct 1, 2009
Allez Cuisine!
I've just got into the habit of making my own bread, few times a week. I find that the bigger batches of dough yield better bread, but I don't want to have one loaf lying around a few days.
So, in order to freeze bread-dough, should I do it after it's risen the 2nd time, and how....in a plastic bag...or is it better just in the refrigerator if it will only be there a few days?
Thanks for your time......salut!
I've just got into the habit of making my own bread, few times a week. I find that the bigger batches of dough yield better bread, but I don't want to have one loaf lying around a few days.
So, in order to freeze bread-dough, should I do it after it's risen the 2nd time, and how....in a plastic bag...or is it better just in the refrigerator if it will only be there a few days?
Thanks for your time......salut!