Two freezer related questions. 1. I am finding myself with lots of food I cant keep up with, is there much lost in freezing for a week or so item such as cooked green bean, rice, chicken, soup. I am just not going to watch it go to waste, our tummies cannot keep up with my culinary zeal. 2. I know air is the enemy of freezing but I sure love those glass snap lock square and rectangular food storage containers. They stack neat and I can even get a couple in my front pockets for easy carrying to work, the smallest ones. For short periods of time is the air space in a snap lock container going to be an issue. Perhaps some exhaustive taste and nutritional studies have been done that clearly demark the effect of airspace on food subjected to freezing.