- 43
- 10
- Joined Aug 18, 2009
So we have a new chef at our restaurant, I made the mistake of putting something on the specials board as 'veal capaccio', being the apprentice it sounded good and no one else corrected me so I ran with it. Only to have an angry chef tell me I was way off and to learn the proper term before work tomorrow...
Ok so far I'm gonna in with, "traditionally beef, raw, thin slices, often served with a vinnergarette on salad greens such as aragula (rocket), watercress, or similar.
Hope you guys can help, our kitchen 'Larrouse' book had an terminal accident recently...
Ok so far I'm gonna in with, "traditionally beef, raw, thin slices, often served with a vinnergarette on salad greens such as aragula (rocket), watercress, or similar.
Hope you guys can help, our kitchen 'Larrouse' book had an terminal accident recently...