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Sautee vs Saucier Pan: Vollrath Tribute

2K views 5 replies 2 participants last post by  brianshaw 
#1 · (Edited)
#2 ·
I'm assuming that you intend these for sauce making, right? Either would certainly work but the saucier shape allows for better whisking and less chance of scorching in the bottom corners of the pan. But a wok can serve the same purpose with that advantage too.
 
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