Sautee vs Saucier Pan: Vollrath Tribute

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Joined Dec 18, 2010
I'm assuming that you intend these for sauce making, right? Either would certainly work but the saucier shape allows for better whisking and less chance of scorching in the bottom corners of the pan. But a wok can serve the same purpose with that advantage too.
 
4,474
110
Joined Aug 4, 2000
Correct as far as sauces and custards are concerned.  But, both pans could serve quite well as sautee pans, correct?????
 
4,283
1,171
Joined Dec 18, 2010
Crowding. When crowded the sauté is less consistent. So when sautéing larger quantities I prefer a bigger pan, like a frying pan.
 
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