Never one to do the smart thing, I once again have written an article about a subject where there is probably already too much written — sauces. My take of course is with a French view on the subject. If you're interested sauce recipes, check out the article here.
I love sauces! I'm terribly unhappy if I get a dish with no sauce. It's just one of my requirements, don't ask me why. Anyways, I'm looking forward to trying out some of your sauces that are new to me.
Great job and (programmer brain active) great presentation!