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sauces

Discussion in 'Recipes' started by bouland, Jan 12, 2002.

  1. Jan 12, 2002 #1
    bouland

    bouland

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    Never one to do the smart thing, I once again have written an article about a subject where there is probably already too much written — sauces. My take of course is with a French view on the subject. If you're interested sauce recipes, check out the article here.
     
  3. Jan 12, 2002 #2
    cape chef

    cape chef

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    bouland,
    It's been a while since I visited your site.
    Great job on the sauces. I for one am never tired of discussion sauces

    Thanks again
    cc
     
  4. Jan 12, 2002 #3
    terri

    terri

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    I love sauces! I'm terribly unhappy if I get a dish with no sauce. It's just one of my requirements, don't ask me why. Anyways, I'm looking forward to trying out some of your sauces that are new to me.
    Great job and (programmer brain active) great presentation!
     
  5. Jan 13, 2002 #4
    cinabun

    cinabun

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    Thanks bouland--I love sauces and these will go a long way to expand my repertoire.
     
  6. Jan 13, 2002 #5
    mudbug

    mudbug

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    Those of you who love sauces may also be interested in checking out the following:

    [​IMG]

    Sauces by James Peterson, winner of the James Beard cookbook of the year award.

    Look here to read a review.
     
  7. Jan 13, 2002 #6
    marmalady

    marmalady

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    Hi, Bouland,

    GREAT website! :bounce:

    To cchiu, Do you like the James Peterson book? I have it, but find him rather - well - fussy. have also worked with him at a cooking class, and found him rather - well - fussy. :rolleyes: