sauce tomate...

Discussion in 'General Culinary School Discussions' started by glowstix, Oct 11, 2011.

  1. glowstix

    glowstix

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    Culinary Student
    i have to write an essay on sauce tomate.. where it came from, classical production techniques, and how it has helped shape contemporary and classical french cuisine...

    urg.. i cant seem to find this info anywhere.. i need help plz! links would be amazing! thanks in advance!