sauce suggestions

Discussion in 'Food & Cooking' started by cooking_sherry, May 21, 2003.

  1. cooking_sherry

    cooking_sherry

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    I'm looking for sauce suggestions to serve with:
    Cordon Bleu and breaded chicken breast stuffed with broccoli and cheese. Appreciate your thoughts.

    Cooking_Sherry
     
  2. coolj

    coolj

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    I would go with either a Mornay or Supreme.
     
  3. markv

    markv

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    Ditto
     
  4. suzanne

    suzanne

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    I'd go with something like a chicken jus reduction, since it's already got cheese (= enough rich stuff) inside.

    But please, whatever sauce you use, don't coat the chix cordon bleu with it; you'll kill the texture of the breading. Put the chix on top of a pool of the sauce.
     
  5. cooking_sherry

    cooking_sherry

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    Appreciate all of your replies. Many thanks.

    Cooking_Sherry
     
  6. ronn

    ronn

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    I agree with all the above!!!:chef:
     
  7. chefhogan

    chefhogan Banned

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    I would tend to lean away from a mornay as there is enough cheese inside the chicken, a supreme would be my choice and I would use portabella's instead of button mushrooms..

    Chef Hogan