sauce suggestions

[cooking_sherry]

I'm looking for sauce suggestions to serve with:
Cordon Bleu and breaded chicken breast stuffed with broccoli and cheese. Appreciate your thoughts.

Cooking_Sherry

 

[coolj]

I would go with either a Mornay or Supreme.

 

[markv]

Ditto

 

[suzanne]

I'd go with something like a chicken jus reduction, since it's already got cheese (= enough rich stuff) inside.

But please, whatever sauce you use, don't coat the chix cordon bleu with it; you'll kill the texture of the breading. Put the chix on top of a pool of the sauce.

 

[cooking_sherry]

Appreciate all of your replies. Many thanks.

Cooking_Sherry

 

[ronn]

I agree with all the above!!!:chef:

 

[chefhogan]

I would tend to lean away from a mornay as there is enough cheese inside the chicken, a supreme would be my choice and I would use portabella's instead of button mushrooms..

Chef Hogan