/ Register

sauce suggestions

Discussion in 'Food & Cooking' started by cooking_sherry, May 21, 2003.

  1. May 21, 2003 #1
    cooking_sherry

    cooking_sherry

    Messages:
    21
    Likes Received:
    10
    I'm looking for sauce suggestions to serve with:
    Cordon Bleu and breaded chicken breast stuffed with broccoli and cheese. Appreciate your thoughts.

    Cooking_Sherry
     
  3. May 21, 2003 #2
    coolj

    coolj

    Messages:
    732
    Likes Received:
    10
    Exp:
    Professional Chef
    I would go with either a Mornay or Supreme.
     
  4. May 21, 2003 #3
    markv

    markv

    Messages:
    572
    Likes Received:
    10
    Ditto
     
  5. May 22, 2003 #4
    suzanne

    suzanne

    Messages:
    3,853
    Likes Received:
    11
    Exp:
    Food Editor
    I'd go with something like a chicken jus reduction, since it's already got cheese (= enough rich stuff) inside.

    But please, whatever sauce you use, don't coat the chix cordon bleu with it; you'll kill the texture of the breading. Put the chix on top of a pool of the sauce.
     
  6. May 22, 2003 #5
    cooking_sherry

    cooking_sherry

    Messages:
    21
    Likes Received:
    10
    Appreciate all of your replies. Many thanks.

    Cooking_Sherry
     
  7. May 30, 2003 #6
    ronn

    ronn

    Messages:
    42
    Likes Received:
    10
    I agree with all the above!!!:chef:
     
  8. Jun 19, 2003 #7
    chefhogan

    chefhogan Banned

    Messages:
    147
    Likes Received:
    10
    Exp:
    Professional Chef
    I would tend to lean away from a mornay as there is enough cheese inside the chicken, a supreme would be my choice and I would use portabella's instead of button mushrooms..

    Chef Hogan