As I was making groceries at Central Market this afternoon, I couldn't resist picking up a couple of lamb loin chops and some purple potatoes. I roasted the potatoes with garlic, rosemary, and thyme. I seared the lamb chops and basted them for a few minutes with some butter. The dish was great. In fact, I think I'm going to make it again soon. So my question is, what are some suggestions for sauces to go with the lamb. The first thing I thought of was something mint-based, just because I love the combination of mint and lamb. What are some other suggestions?