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As I mentioned on the sticky turkey thread, I am unfamiliar with smoked turkey but I'm receiving one from a friend on Sunday and have to prepare it for our little group.
Obviously, stuffing is out of the question and will have to be prepared separately as this thing takes an hour to 'warm up'.
But what about sauce? I bought a few lbs of turkey carcasses, but I don't know if the ol' standard would go with a smoked meat. How do you match the pungency of the meat? Any thoughts or recipes for sauce? (oh, and wine suggestions too please!)
Obviously, stuffing is out of the question and will have to be prepared separately as this thing takes an hour to 'warm up'.
But what about sauce? I bought a few lbs of turkey carcasses, but I don't know if the ol' standard would go with a smoked meat. How do you match the pungency of the meat? Any thoughts or recipes for sauce? (oh, and wine suggestions too please!)