- Joined May 8, 2012
thanks dude.i was dieing because i never have any money and i could have that stuff for brec lunch and din.every day.im not kidding.it is omg.
Cornstarch.Ok, so I tried this reciepe and I for the life of me cannot get my chicken to thicken. I have to admit, I do not have a mixer, so by hand for the last 45 minutes I have been stirring chicken and it is not working. I have the chicken, water, sherry, pepper and oil in the mixing bowl. Am I missing an ingredient?
Read the thread... the entire process and recipe is here. From one of the guys who did work at the Japanese commissary kitchen.Has anybody bothered to ask one of the guys at Sarku about the recipe? If you ask the manager obviously you'll be out of luck but try to ask one of the guys who's at the grille.
My local Sarkus have hispanic guys doing the grilling and, because I'm also hispanic, I know they won't mind telling you the ingredients used.