I had the priviledge of working in one of the finest restaurants in the city. Julian's on Shelby St (off Alameda) is probably one of the experiences that made my cooking my career. The owner, Wayne Gustafson, is insanely passionate about his food and the whole experience; the decor alone is worth the visit. (
www.juliansofsantafe.com)
The normal toursity places are there, as well. Inn of the Anasazi, (on the plaza) boasted some great food as did the acclaimed Pink Adobe and the Bull Ring. Cafe Escalera (if it is still there) was a pricy nouvelle place that twisted some southwestern with French. The choice gathering place for the restaurant crew was Pranzo's (also just off the plaza). The best
Lamb Osso Bucco anywhere! For cheap eats, try Harry's Road House. It has excellent roadside food with superb home baked desserts. I believe it is out on Route 51, just outside of town, by the Steaksmith at El Goncho. And don't forget, Mark Miller's Coyote Cafe is right on Water St on the plaza, as well. It is pretty touristy, but you have to give the guy credit.
It has been 8 years since I lived there, so hopefilly everything I mentioned is still there. Be sure to stop back and tell us what you liked.