Well, grab the fruit cups and instant rice box, we're having a Tropical Dinner Party...SLop Style! Appetizer: skewered shrimp put in not hot enough grill pan to make sure there's no grill marks and hardly any color. Only turn half of them. Serve on a bed of toasted coconut.Get out the tropical fruit cups, chop up some cilantro, a scallion and a jalopena pepper - and by gosh - Mango Salsa! (Make sure you wear a low cut shirt whenever bending at counter to chop.) Entree: Halved game hens marinated in juice and jerk seasoning. Put in oven for about 5 minutes. Take out, close oven door with bony hip while yelling UMMM. Serve on a bed of instant flavored box rice that was thrown in pot full of cold chicken broth, piece of butter with wrapper still on if your an idiot, and an assortment of canned juice. It magically becomes a tropical rice dish in less than 2 minutes. Dessert: BananaLaska Sandy Invention. Make 2 giant cookies out of refrigerator dough and stuff some swiss almond ice cream and instant pudding with a sliced banana in it (that's the banana in BananaLaska) between the cookie disks. Put some almond slices on top to go with your almond theme (what???) SLop some meringue all over it, broil top. Rave about how guests will think you are brilliant! Cocktail: Sunset cocktail. Doesn't matter what you use as long as you get layers. And use an upside down spoon to float rum at the top. You want a mouthful of pure rum when you first drink it. Tablescape: Cherry theme (HUH???). Throw a load of marischinos in a lined collander, place on cherry design tablecloth. We went from Tropical theme, to Almond Theme, to cherry theme, throw in some swiss almonds and baked Alaska Bananalaskarammanana thing (since when are Switzerland and Alaska tropical, anyway) Let's Party Down! We'll worry about salmonella later.