By "up there" do you mean Toronto, or the list of cheeses the OP used?Just Jim, all the cheeses up there are fake. Cheddar is fake, American cheese is fake, theres no such thing as "swiss cheese", theres just different types of cheeses from switzerland, but U.S just makes some processed cheeses and calls them swiss cheese, and sadly, even mozzarella isn't good. However, you can find good cheeses, like cheddars, mozzarellas, scharffer max etc. at specialty stores. Since you're title says you're a professional chef i'm sure you have access and use good cheeses and were just saying that since you're so used to buying good products, at least i hope
Does nobody use mortadella anymore? /img/vbsmilies/smilies/lookaround.gif
What's the purpose of this poll?