QVC had a trial of 6 Saltopia infused sea salts. I have some fancy heb infused gray salt from France but never really used it much maybe the cost. I don't see to many restaurants offering these at the table so do you cook with them or just find to be a gimmick. Have used the Pomodori Soleggiatto tomato infused salt and found little goes a very long way an it does have a hint of tomato more flavor that regular sea salt. Which makes me wonder with all the fake food going around is sea salt really what it says or is that just fake to?