Learning how to season properly takes time and I feel like I've gotten quite good at tasting as I go along, and seasoning every step. But there are certain dishes where I have no clue how much salt to put in! Meatballs for example. I can't taste as I make the meatballs because they are uncooked. I usually put in equal amounts of beef and pork, about a pound each, and then all the other ingredients that I eyeball: a couple of eggs, some bread, spices and herbs. How much do I salt per pound of meat? Stuffed grape leaves and vegetables. My rice mixture is made just with rice and herbs and veggies and I don't really measure anything. How to season? All comments and suggestions welcome, do you have any foods you don't know how to season?