Don't have allot of experience cooking it , do love to eat it . Got lucky, and acquired some at a great price now have 26 LBS in the freezer ! Needless to say I am preparing some for Sunday. MY question is I have made some in the past , I went threw the whole salt and rinse process. But the last time I did it, I boiled it for 20 Minutes. Then I took it from the water, removed skin and bones, then made a cold salad out of it . It came out good, I see some recipes for it served hot , but they are not mentioning that step were you boil it first ? Could any one share how they handle this, or any recipes that the like, would love to here it ! BTW " Happy Thanks Giving "