- Joined May 11, 2001
I was wondering if anyone has suggestions for cooking salt cod. I made fish cakes and salt cod empanadas for Easter this year and they were quite good. My mom usually makes it Spanish-style with the tomatoes and capers and I love it that way, but I want to experiment. There was a Jacques Pepin recipe in a cooking magazine I had where the salt cod is cooked in a cream sauce with fresh fennel I think, but I can't find the magazine at the moment.