Salt: A World History

Discussion in 'Cookbook Reviews' started by kimmie, Mar 25, 2002.

  1. kimmie

    kimmie

    Messages:
    2,550
    Likes Received:
    13
  2. suzanne

    suzanne

    Messages:
    3,853
    Likes Received:
    11
    Exp:
    Food Editor
    His book Cod is also super!
     
  3. ziggy

    ziggy

    Messages:
    139
    Likes Received:
    10
    I read this book a couple months ago...really enjoyed it! Fascinating stuff in there, I thought!