- 10
- 10
- Joined Jul 17, 2010
I have made a huge bowl of salsa. About a gallon.
Although I have tons of HEAT I lack in tomato taste. It tastes bland.
Here is what I have added.
6 EX large tomatoes
3 med onions
2 cloves fresh garlic
2 jalepenos
1 large can green chiles
1 head of cilantro
1/2 tsp salt (hubby can't have salt so I added only a minimal amount)
1 Tbsp hot sauce
1/4 cup vinegar
juice of one lime
I have had numerous people taste this and they told me it is fine BUT
they added that I should put in a salsa seasoning packet. (I want to make this FRESH)
or add more salt or even sugar?
This is not a cooked recipe.
Although I have tons of HEAT I lack in tomato taste. It tastes bland.
Here is what I have added.
6 EX large tomatoes
3 med onions
2 cloves fresh garlic
2 jalepenos
1 large can green chiles
1 head of cilantro
1/2 tsp salt (hubby can't have salt so I added only a minimal amount)
1 Tbsp hot sauce
1/4 cup vinegar
juice of one lime
I have had numerous people taste this and they told me it is fine BUT
they added that I should put in a salsa seasoning packet. (I want to make this FRESH)
or add more salt or even sugar?
This is not a cooked recipe.