I have made a huge bowl of salsa. About a gallon. Although I have tons of HEAT I lack in tomato taste. It tastes bland. Here is what I have added. 6 EX large tomatoes 3 med onions 2 cloves fresh garlic 2 jalepenos 1 large can green chiles 1 head of cilantro 1/2 tsp salt (hubby can't have salt so I added only a minimal amount) 1 Tbsp hot sauce 1/4 cup vinegar juice of one lime I have had numerous people taste this and they told me it is fine BUT they added that I should put in a salsa seasoning packet. (I want to make this FRESH) or add more salt or even sugar? This is not a cooked recipe.