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Salmon Portioning ( New Guy Ideas Continued)

2K views 8 replies 7 participants last post by  rbrad 
#1 ·
He removed the skin left Bones and portioned to 4 oz for a salad (which is fine) but the wants to serve 2 4 oz as the dinner portion. Otherwise cut to a 9 oz portion. We don't poach our salmon. What is the typical portion size? I have always done 4oz salad-6oz dinner.
 
#8 ·
I'd like to go out to dinner and get a 9 oz portion of salmon because I love salmon.
But whatever may be typical, if you adjust the price for the increased food cost, then size isn't an issue. Serving the larger portion for the smaller portion price is, of course, foolish.
Leaving the bones in though is a rookie mistake.
 
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