Sales Rep

Discussion in 'Professional Pastry Chefs' started by suemarie, Apr 6, 2013.

  1. suemarie

    suemarie

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    I wondered if anyone has tasted Amedei chocolates made in Tuscany, Italy, or has any experience working with the chefs line.

    I know if is more expensive than both brands you have all mentioned Callebaut and Valharona. 

    thanks for any feedback.