I am entering into a relationship with with a small group of investors as Executive Chef/ Chief Operating Officer. Basically I am running the restaurant - head chef and overseeing FOH and BOH operations. They are bank rolling this venture and doing all the branding, designing, etc. I like their concept and vision but want to be compensated for my sweat ... Salary is good (90k), profits share is good (10%) but equity seems low (3%) What is a good percentage of equity? Any feedback would be great!