Salad Dressings, Ketchups, Mustards, Onion Dips etc...

Discussion in 'Cookbook Reviews' started by mrdecoy1, Sep 4, 2012.

  1. mrdecoy1

    mrdecoy1

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    I Just Like Food
    Which books should I look for on making these items? thanks
     
  2. phatch

    phatch Moderator Staff Member

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    I like Helen Witty for this sort of thing. Probably the best of her books is The Good Stuff. It includes most of her earlier work Fancy Pantry plus plenty more.

    Also of note is her Better than Store Bought.

    Joy of Cooking will also cover much of this territory and quite well. I'm quite fond of the onion dip in Joy of Cooking.
     
    Last edited: Sep 4, 2012