What kind of salad dressing do I pair with certain foods? E.g., say I'm serving something creamy or cheesy. Do I pair it a creamy dressing? It seems to match, but its also redundant. Or, say, I make a lemon chicken. Pair it with a tart vinegar-based dressing? Again, it matches, but seems redundant. Sorry for the elementary question, but I haven't been able to find an answer on this. Thanks.