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Hmmm, a food storage bag (or proofing bag) and a food storage bin would look to the uninformed like trash bags and garbage cans, but would in fact be used for their intended purpose.
Just Jim;286268 said:Jim , Reason I wrote double bags for a startup is because as you know in the beginning a start-up operation does not have the resource or luxury that established caterers do of having funds to buy every little thing they need. That comes from time and profits. In the beginning you have to improvise(that's what catering off premise is). And in some cases packing in double bags is better then cabinets because they are disposable where-as I have seen cabinets that the insides held last monthes dinner on their inner walls. I feel as long as handled in a sanitary manner they are fine, as does the health department.